The fresh cookies, pastries, pies and cakes from Naegelin’s Bakery are of historic proportions and timeless quality.
It’s all in the preparation. The Granzin family still uses recipes developed by the Naegelin family during more than a century of experimentation to get the right ingredients.
As you walk into the front door of the bakery, the sweet smell of baked foods engulfs you like a warm blanket. The glass cases are full of what seems like an almost endless array of cookies and pastries in a rainbow of colors.
The bakery is still famous for their strudels that Naegelin perfected years ago. The Granzin’s have added terrific sausage kolaches in addition to the menu of fruit filled kolaches.
We suggest you try the popular favorite: the Lebkuche, a thick, rectangular brown cookie covered with pink frosting. Don’t forget to try our apple strudel!